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A fun flax snack
In vegan baking, the main hurdle is replacing eggs. One tried-and-true solution is ground flax seeds dissolved in water, which binds and thickens the batter much like an egg would. Read more
In vegan baking, the main hurdle is replacing eggs. One tried-and-true solution is ground flax seeds dissolved in water, which binds and thickens the batter much like an egg would. Read more
Collards are deep green and earthy, often paired with a smoky meat such as a ham hock. Read more
Sometimes called Singapore noodles, chow mei fun is a homestyle dish made with thin rice noodles, also called rice vermicelli. Read more
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If you’re a dim sum lover, you’ve probably seen tofu skin wraps like these, stuffed with various meats, shrimp or vegetables. Read more
Breadfruit — or ulu in Hawaiian — is often compared to a potato, and is used in similar ways. Read more
Hijiki is a seaweed that kind of looks like hair (black and thin). Read more
Here’s an easy version of a Korean restaurant staple: chive pancakes. Read more
Beet greens, like radish tops and broccoli stems, are often discarded, but don’t do that. Read more
The Korean dish known as kimchi jigae could be considered a soupy stew or a chunky soup. Read more
Chayote is an easypeasy squash. It’s not very big, so you don’t have to find a use for 3 pounds at a time. Read more
Now that the indulgences of the holiday have passed, it’s nice to have a dish on hand that is super simple to make and also lightens up a meal. Read more
Home cook Betsy Tamanaha wanted to create a vegan variation of konbu maki — a Japanese favorite usually made with pork or chicken, and often found in New Year’s feasts. Read more
Commercial refrigerated crescent-roll dough is a great trick of the trade — easy to find and dependable. Read more
One of the best ways to bring the full-sensory holiday experience to your home is to bake gingerbread cookies. Read more
In the hectic time between Thanksgiving and Christmas, it’s nice to dial back on the cooking chores with a meal that’s simple to prepare. Read more
Cone sushi becomes a complete hand-held meal with this makeover that adds protein and veggies to the usual starch. Read more
Here’s an idea for a vegan Thanksgiving dish that checks off a lot of holiday boxes: It incorporates fall flavors Read more
Ulu — or breadfruit — is a grown-in-Hawaii ingredient that is ready for prime time. Read more
This light curry dish probably doesn’t look much like a curry you’re used to. Read more
Anyone who tells you tofu can stand in for Spam is being overly optimistic. Read more
If you find slime sublime, you may well be a fan of okra, famous for its mucilage — in simple terms, slime. Read more
