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A fun flax snack
In vegan baking, the main hurdle is replacing eggs. One tried-and-true solution is ground flax seeds dissolved in water, which binds and thickens the batter much like an egg would. Read more
Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.
In vegan baking, the main hurdle is replacing eggs. One tried-and-true solution is ground flax seeds dissolved in water, which binds and thickens the batter much like an egg would. Read more
A roasted sweet potato reminds me of Japan almost as much as a bowl of ramen, and definitely contains just as much enthusiasm. Read more
Collards are deep green and earthy, often paired with a smoky meat such as a ham hock. Read more
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Sometimes called Singapore noodles, chow mei fun is a homestyle dish made with thin rice noodles, also called rice vermicelli. Read more
Ann Yoshida is amazed that one of the simplest desserts is the most popular. Read more
In American-Italian kitchens, sausage and peppers is a classic pairing. Read more
College was an interesting time for me, during which I experimented with many controversial things, including my tolerance level. Read more
If you’re a dim sum lover, you’ve probably seen tofu skin wraps like these, stuffed with various meats, shrimp or vegetables. Read more
Increasingly, fresh turmeric is available at farmers markets and more people are growing it in their yards. Read more
Breadfruit — or ulu in Hawaiian — is often compared to a potato, and is used in similar ways. Read more
Hijiki is a seaweed that kind of looks like hair (black and thin). Read more
Cooking can be done just by following directions, but having the familiarity and witnessing food chemistry in action is what elevates you to being a “cook.” Read more
Here’s an easy version of a Korean restaurant staple: chive pancakes. Read more
Oksana Kroshka moved to Hawaii five months ago from Kremenchuk in central Ukraine to live with her daughter Vlada, who married a man from Hawaii. Read more
People either love Valentine’s Day or they hate it. Read more
Whatever You have in your pantry and refrigerator can be arranged in a container so you have a ready-to-eat salad at work or at home. Read more
If you’re boiling water, you may as well use the heat to cook more than one thing. Read more
This simple recipe can be put together in 5 minutes, yet its presentation looks like a million bucks. Read more
Beet greens, like radish tops and broccoli stems, are often discarded, but don’t do that. Read more
The Korean dish known as kimchi jigae could be considered a soupy stew or a chunky soup. Read more
When I was last visiting Japan, every day during my walk to the station, I passed a shop selling fruit sandwiches. Read more
