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Say Cheese!
April is National Grilled Cheese Month — and April 12 is National Grilled Cheese Sandwich Day — so, of course, we’re celebrating with all things cheesy. Read more
Crave is Hawaii’s go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
April is National Grilled Cheese Month — and April 12 is National Grilled Cheese Sandwich Day — so, of course, we’re celebrating with all things cheesy. Read more
Few American dishes are more comforting than Brunswick stew, a motley mix of tomatoes, corn, beans and shredded meat. Read more
Your standard lentil soup this is not. It’s brilliantly orange from red lentils, bright from lemon and earthy from cumin. Read more
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It’s one thing to visit a tried-and-true restaurant, quite another to check out one of the newbies. Read more
Many people fear the broiler because they don’t know how to use it, or they’re worried they’ll overdo it and end up with a scorched dinner. Read more
Several restaurants recently changed their happy hour menus, while others launched new ones. Read more
Scones and strawberry jam is such a classic pairing that, naturally, it’s rife with debate. Read more
In vegan baking, the main hurdle is replacing eggs. One tried-and-true solution is ground flax seeds dissolved in water, which binds and thickens the batter much like an egg would. Read more
Can a person hate something while simultaneously recognizing its value? Read more
Secret menu items are still a thing. If you want to be in the know, check out these fun, off-menu creations. Read more
Lion Coffee’s iconic red bags of java have been a staple in the islands since 1979. You’ve seen them lining store shelves, in kitchens and as gifts. Read more
If you’ve never had a Kentucky Derby pie, imagine something closer to a gooey, under-baked chocolate chip cookie than to the standard Thanksgiving pecan pie. Read more
This refreshing weeknight meal comes together in less than 15 minutes and barely requires turning on the stove. Read more
Starting April 1, International Market Place encourages family and friends to join its “Spring into Brunch” on the Grand Lanai every Saturday and Sunday with participating restaurants. Read more
If you’re craving an exotic getaway without leaving Oahu, the island offers a variety of global cuisines to explore. Read more
A roasted sweet potato reminds me of Japan almost as much as a bowl of ramen, and definitely contains just as much enthusiasm. Read more
Family-owned and -operated Surf & Salsa is a Haleiwa staple. According to owner Jhon Acuna, the biz has been serving up burritos, tacos, enchiladas and more since 2012. Read more
Just like a baked potato, this soup is homey and comforting — just what you want on a chilly day. Read more
This is a true oven-to-table sheet-pan dinner full of tender, crunchy Brussels sprouts and crispy, lemony chicken. Read more
The next time you’re craving Mexican cuisine, check out these options: Read more
Green curry paste, coconut milk and fish sauce take this butternut squash soup to the next level. Read more
