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Say Cheese!

April is National Grilled Cheese Month — and April 12 is National Grilled Cheese Sandwich Day — so, of course, we’re celebrating with all things cheesy. Read more

A bright, earthy lentil soup

Your standard lentil soup this is not. It’s brilliantly orange from red lentils, bright from lemon and earthy from cumin. Read more

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Hot and new happy hours

Several restaurants recently changed their happy hour menus, while others launched new ones. Read more

A fun flax snack

In vegan baking, the main hurdle is replacing eggs. One tried-and-true solution is ground flax seeds dissolved in water, which binds and thickens the batter much like an egg would. Read more

Secret’s out

Secret menu items are still a thing. If you want to be in the know, check out these fun, off-menu creations. Read more

A roaring good cup of coffee

Lion Coffee’s iconic red bags of java have been a staple in the islands since 1979. You’ve seen them lining store shelves, in kitchens and as gifts. Read more

Spring into brunch

Starting April 1, International Market Place encourages family and friends to join its “Spring into Brunch” on the Grand Lanai every Saturday and Sunday with participating restaurants. Read more

Ethnic Eats

If you’re craving an exotic getaway without leaving Oahu, the island offers a variety of global cuisines to explore. Read more

Doughy delights

A roasted sweet potato reminds me of Japan almost as much as a bowl of ramen, and definitely contains just as much enthusiasm. Read more

Simply spec-‘taco’-lar

Family-owned and -operated Surf & Salsa is a Haleiwa staple. According to owner Jhon Acuna, the biz has been serving up burritos, tacos, enchiladas and more since 2012. Read more

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